In honor of tailgate parties and the sweet fellowship that could only be a part of watching football together, I thought I'd post a dee-licious corn dip recipe, courtesy of my friend Catherine. Come to think of it, I've gotten some of my very best recipes from her and her mom, affectionately referred to as Nance.
This is great served with corn chips, especially the kind that are good for scooping. Gunter even liked it, and he hates cream cheese. Be careful -- it's addictive!
1. Mix the following ingredients in a glass casserole dish:
2 8-oz. blocks of cream cheese, softened
1 stick of butter or margarine, melted
2 cans of gold and white corn, drained
1 can of mild Rotel
salt and pepper, if desired
2. Top with shredded cheese -- any kind you like.
3. Bake at 350 degrees for 30-40 minutes until bubbly.
Serves a bunch.
About Me
- bethany@sippinsweetteablog
- Stay-at-home mom to the amazing Bailey (1) and Squirt (due July 2011). Wife of a relentless follower of Jesus Christ, whose current mission is to minister through music and reaching the younger generation. God's work-in-progress. Lover and learner of life. Blogger for Wiregrass Christian Family Magazine.
3 comments:
I'm so glad you posted this recipe! I've had it before and loved it! Mine won't be topped with cheese, but I can't wait to make it:) Thanks!
Ooo, this sounds yummy! Thanks for sharing.
Oh, I forgot to tell you that I tagged you. Check out my post today.
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