Cooking tip

A piece of advice from the cooking expert: When you think you're going to get creative with your vegetables and roast any type of winter squash (in my case, acorn), follow the recipe. If it tells you to brush a butter and honey mixture on the squash, don't spoon it on or pour it.

Who needs the Food Network when you have me, right? I certainly don't.

The yellow meat part was actually pretty good, but nibbling around the burnt black stuff was not easy. Circled in pink is an actual piece of squash.

Join us here next time for more trial-and-error cooking with your host, Bethany Akridge.